Soya Mince (Textured Vegetable Protein)

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  • £1.20 / 100g
  • 81 Left
100g

Organic Textured Vegetable Protein - plain mince

Cooking instructions

1. Soak for 10- 15 minutes until the mince is dehydrated before adding to fish.

2. For dishes with more liquid (bolognese, curries etc) there is no need to pre- soak m. The mince will hydrate as it cooks.



Ingredients

Organic SOYA beans.


Order in multiples of 100g - adjust quantity accordingly