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Soya Mince (Textured Vegetable Protein)
Organic Textured Vegetable Protein - plain mince
1. Soak for 10- 15 minutes until the mince is dehydrated before adding to fish.
2. For dishes with more liquid (bolognese, curries etc) there is no need to pre- soak m. The mince will hydrate as it cooks.
Organic SOYA beans.
Order in multiples of 100g - adjust quantity accordingly