Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey
Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod cannot match
A sweet chilli by nature, aleppo chilli has no heat at all
Mix the aleppo flakes with cheese - nacho, cheese on toast, pizza or lasagne this wonderful pepper goes into so many dishes, sauces and seasonings, aleppo will raise the flavour
Chicken in any disguise, mayo dips and robust salads, aleppo has been a hidden gem for generations
Aleppo is classed as a chilli but is more sweet pepper with hardly any heat
Can used to create a marinade or straight into a sauce with the hydration but still providing texture
The aleppo flakes will break down in any cooking to create a blended texture
Aleppo flakes are 99% chilli, very few seeds in the mix
Enjoy the delights of middle eastern flavours with aleppo chilli flakes
Aleppo is traditionally preserved by using a a vegetable oil and salt solution on the outside of the chilli before drying, this helps to keep the natural oils within the chilli, this a very light covering with the salt content including the chilli being just 91mg per 100g
Ingredients : Aleppo, Vegetable Oil, Salt
Produced in Turkey