Bay Leaf is a classic flavour in so many cuisines and dishes from around the world
Used in soups, sauces, pates and more Bay Leaves just keeps giving
Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby flavour
As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the mediterranean cuisine bay leaf.
Grown in Egypt
When ordering in multiples of 10g please adjust quantity accordingly