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Blood Orange Balsamic Cream Vinegar

Blood Orange Balsamic Cream Vinegar

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A luxurious citrus based Balsamic dressing, made by blending natural Blood Orange juice with rich date syrup, barrel-aged Italian Balsamic Vinegar from Modena, and a little brandy spirit vinegar.

  • Perfect for fruit salads and salad dressings
  • Try with Ricotta and Mascarpone cheese.
  • Drip over Prosciutto wrapped, grilled peaches.
  • Add a rich touch to sauces and glazes.
  • Drizzle over spinach and walnut Ravioli.
  • Use with roasted poultry, duck and game, as well as steak.
  • Great for adding a zesty finish to desserts.
  • Pairs well with Manchego or Castigliano cheese.
  • Drizzle over chocolate soufflé, vanilla ice cream or citrus sorbet


50% date syrup, 17% Aceto Balsamico di Modena PGI (wine vinegar, concentrated grape must) (SULPHITES), sugars, sugar beet syrup, brandy vinegar, 5.2% blood orange juice from concentrate, flavouring, natural flavouring