These organic brown lentils mix excellently with all other pulses, beans, lentils, rice and stodgy food, as well as virtually every savoury spice in existence - and a number of herbs. Grab some of these moreish, heart-warming lentils to make classic Indian dahl dishes, crowd-pleasing soups and many more flavour-winning meals.
From Turkey
Ingredients
Organic Brown Lentils
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Rinse before use. 2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils 3. Bring to a boil, cover tightly, reduce heat and simmer until tender. For whole lentils cooking time is typically 15-20 minutes.