Caraway in ancient times was referred to as persian cumin and meridian fennel in many references for its similar flavour to both
In fact caraway is sweeter than fennel and is a different form of cumin flavour producing its own unique flavour
The anise type flavour from the caraway is used in many dishes but bread its natural home and goes well with many flours particular rye producing a natural sweetness along with flavour. In Asia it is used in deserts, biscuits and cakes for its warming sweet flavour
When time is of essence or the texture matters caraway powder is ideal to add these wonderful qualities without the texture
Grown in Holland Ground in UK