- Caraway seeds have a flavour similar to liquorice or aniseed, though less intense.
- Use on vegetables, in pickles and in soups.
- Also used for chewing.
- Organically grown in Egypt.
Use caraway seeds in cooking vegetables, breads and soups. Caraway is full of flavour, and a teaspoonful is usually sufficient for a whole vegetable pot.
Organic • Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.
Multiples of 10g are available, please adjust quantity accordingly.