Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK
Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world
There are two types of cardamom - green and black.
Both types are cardamom in flavour with a strong difference, cardamom is the go to for any recipe while the black is specific to the Bengali Region of India to Nepal Cuisine
Use in any dish, cardamom powder is ideal to use in ice-cream, seasonings or any sauce without the hassle of removing the pod before eating