A traditional Indian Masala Chai recipe.
The habit of flavouring tea with spices has come to us from Asia.
This can be made just like a regular tea with boiling water or in the Indian traditional way: bringing milk to the boil before adding tea to the pan and simmering for a further 5-8 mins and then straining into a cup.
Our blend consists of a quality Indian tea base with cinnamon, ginger, pepper, anise, cardamon, cloves and flavouring.
• Sugar is often added to the milk version