Giant white couscous is a classic, puffy and delightfully stodgy food. Use its matchless umami flavour to make exceptional salads, Mediterranean dishes, soups, vegetable medleys and a whole host of other tasty, wholesome recipes.
Ingredients
Wheat semolina
Cooking Instructions
1. Add the couscous to a large pan of boiling salted water. 2. Cover and boil for 8-10 minutes until tender.