Sunshine sauerkraut is an always a best seller. White cabbage, leek, turmeric and cracked Pepper. Think I've made this for most of the time I've been fermenting for 10 years and still not tired of it.
Hot Pink.. Another regular.. A mix of red and white sauerkraut, cumin, mustard seeds and juniper. Goes well with everything!
Chipotle & wild garlic. This is a regular too. A warm smoky chipotle chilli flavour with carrot and a little garlic.
All made with love, organic ingredients where possible, guerande sea salt, made using glass containers and properly fermented.
Best kept in the fridge.
Available in store or online