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Soya Mince (Textured Vegetable Protein)

Soya Mince (Textured Vegetable Protein)

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Organic Textured Vegetable Protein - Dried Plain Mince

Cooking instructions

1.  Soak for 10- 15 minutes until the mince is dehydrated before adding to fish.

2. For dishes with more liquid (bolognese, curries etc) there is no need to pre- soak m. The mince will hydrate as it cooks.


Organic SOYA beans.

Order in multiples of 100g - adjust quantity accordingly