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Tapioca Flour - Organic - per 100g

Tapioca Flour - Organic - per 100g

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Organic Tapioca flour is great for baking, particularly good for bread making. Tapioca flour has no gluten containing ingredients therefore is often used for gluten free baking.

Adds a crisp texture to springy loaves of bread and muffins

makes an array of puddings

try using to make pancakes or crepes

gluten free and free from almost all sugars

naturally low in fat.