Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
READY TO EAT, VEGAN & GLUTEN FREE TOO!
Soya beans, Culture (Rhizopus oligosporus), Water, Sea salt.
For allergens see ingredients in bold.
Made in a factory that handles fish, cereals containing gluten and tree nuts.
No gluten containing ingredients.